10/4/15: Woodchuck Hard Cider's Fall Harvest
2:55 PMI can hear your groans now. "Oh, no. Don't tell me he's writing about Woodchuck again." Sorry to disappoint, but yes. I am writing about Woodchuck again. In case you can't tell, I have a fondness for the cidery because (and only because) they tend to brew some of my favorite alcoholic drinks.
This evening I'm writing about Woodchuck's autumn seasonal: Fall Harvest. I don't want to spoil too much before you get into my full review of the cider but I don't not enjoy it.
I've talked about the Vermont cidery's history before here and I ever-so-briefly reiterated it here. So here's the shortest rundown I can type: Woodchuck, started in the 1990s, can be credited with the cider-craze that is currently shaking the United States. One can see very easily see why this is; their quality is top of the line.
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